[{"selector":"#anim-5355baaf-6594-4fc9-a9da-3aea5ff33650","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 10 Delicious Dishes Of Punjab

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[{"selector":"#anim-0aaea1a4-3f28-4bab-a64a-416ee5584427 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.510039958255508%, 0, 0) translate(24.50980392156863%, -2.7354774538410336%) scale(1.4901960784313726)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9410321e-7ffa-4090-b643-22708fd61f97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Amritsari Fish: Crispy fish marinated in a blend of gram flour and spices, deep-fried to perfection .

[{"selector":"#anim-9f305eb1-1dae-44b0-ab61-361f5c1f6bdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.929571527280714%, 0, 0) translate(24.50980392156863%, -2.7354774538410336%) scale(1.4901960784313726)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7ae2023f-0fd8-4bd8-a46f-5a24432d4e19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Butter Chicken : Tender chicken cooked in a rich and creamy tomato-based gravy, infused with aromatic spices.

[{"selector":"#anim-16d2230c-2aab-4a69-a1dc-c726e21d8b10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.92483896504235%, 0, 0) translate(24.50980392156863%, -2.7354774538410336%) scale(1.4901960784313726)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4e3682db-87c0-4e4c-acc5-f89e070cb5a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dal Makhani : Creamy black lentils simmered for hours with butter and spices, a staple in Punjabi cuisine

[{"selector":"#anim-7a37eb89-f398-4503-b5fa-0156126418c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.81932306050344%, 0, 0) translate(24.50980392156863%, -2.7354774538410336%) scale(1.4901960784313726)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-bcb002cd-fade-4041-a8c4-7cc3401976c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Paneer Tikka : Soft cottage cheese marinated in a tangy spice mix, grilled to create a smoky and flavorful appetizer

[{"selector":"#anim-efc0d227-323b-4915-ae20-c2ae7196f595 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(33.6877909244256%, 0, 0) translate(24.50980392156863%, -2.7354774538410336%) scale(1.4901960784313726)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-24480d61-c2ce-4cfb-ac1d-acef5c58bea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Punjabi Lassi: Refreshing yogurt-based drink, sweet or salty, often topped with a dollop of creamy malai (clotted cream).

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[{"selector":"#anim-3834b885-4c92-4e57-80b0-4eb4e91fff9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(33.68007675433298%, 0, 0) translate(24.50980392156863%, -2.7354774538410336%) scale(1.4901960784313726)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e2b3cf32-9e3a-4dbc-a651-020c2fc65da6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Rajma Chawal: Kidney bean curry cooked in a thick tomato-based gravy, served with steamed rice, a comfort food favorite.

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[{"selector":"#anim-8743059a-d30b-4a04-9678-42ecd7a9d107 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.5328681048021%, 0, 0) translate(24.50980392156863%, -2.7354774538410336%) scale(1.4901960784313726)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-d4169c49-7ab9-41f0-bee9-1888c7d79f50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] S arson da Saag and Makki di Roti: A classic combination of mustard greens cooked with spices, served with cornmeal flatbread.