10 Delicious Dishes Of Punjab

Amritsari Fish: Crispy fish marinated in a blend of gram flour and spices, deep-fried to perfection.

Butter Chicken: Tender chicken cooked in a rich and creamy tomato-based gravy, infused with aromatic spices.

Dal Makhani: Creamy black lentils simmered for hours with butter and spices, a staple in Punjabi cuisine

Paneer Tikka: Soft cottage cheese marinated in a tangy spice mix, grilled to create a smoky and flavorful appetizer

Punjabi Lassi: Refreshing yogurt-based drink, sweet or salty, often topped with a dollop of creamy malai (clotted cream).

Rajma Chawal: Kidney bean curry cooked in a thick tomato-based gravy, served with steamed rice, a comfort food favorite.

Sarson da Saag and Makki di Roti: A classic combination of mustard greens cooked with spices, served with cornmeal flatbread.