Delicious Fish Delights.
By: Suman Pant
Sushi -
A Japanese delicacy consisting of bite-sized portions of raw or cooked fish served on vinegared rice.
Fish and Chips -
A popular British dish featuring deep-fried battered fish served with thick-cut fries.
Grilled Salmon -
Succulent salmon fillets seasoned and cooked to perfection on a grill or barbecue.
Ceviche -
A refreshing Latin American dish made with raw fish or seafood marinated in citrus juices and spices.
Fish Tacos -
Soft tortillas filled with grilled or fried fish, topped with fresh salsa, slaw, and various toppings.
Bouillabaisse -
A traditional French fish stew, typically made with a variety of fish, shellfish, and aromatic herbs.
Paella -
A Spanish rice dish that often includes an assortment of seafood, including fish, shrimp, and mussels.
Fish Curry -
A flavorful dish prepared with fish, spices, and a rich sauce, popular in many Asian cuisines.
Fish and Soba Noodles -
A Japanese dish consisting of fish, typically tempura-style, served over buckwheat noodles.
Smoked Salmon -
Cured and smoked salmon known for its distinctive flavor, often enjoyed in sandwiches or as a topping for bagels.