Delicious Fish Delights.

By: Suman Pant

Sushi - A Japanese delicacy consisting of bite-sized portions of raw or cooked fish served on vinegared rice.

Fish and Chips - A popular British dish featuring deep-fried battered fish served with thick-cut fries.

Grilled Salmon - Succulent salmon fillets seasoned and cooked to perfection on a grill or barbecue.

Ceviche - A refreshing Latin American dish made with raw fish or seafood marinated in citrus juices and spices.

Fish Tacos - Soft tortillas filled with grilled or fried fish, topped with fresh salsa, slaw, and various toppings.

Bouillabaisse - A traditional French fish stew, typically made with a variety of fish, shellfish, and aromatic herbs.

Paella - A Spanish rice dish that often includes an assortment of seafood, including fish, shrimp, and mussels.

Fish Curry - A flavorful dish prepared with fish, spices, and a rich sauce, popular in many Asian cuisines.

Fish and Soba Noodles - A Japanese dish consisting of fish, typically tempura-style, served over buckwheat noodles.

Smoked Salmon - Cured and smoked salmon known for its distinctive flavor, often enjoyed in sandwiches or as a topping for bagels.