10 easy steps to make the fluffiest pancakes ever!

In a large mixing bowl, combine 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar.

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In a separate bowl, beat 1 egg until fluffy, then add 1 1/4 cups of milk and 3 tablespoons of melted butter.

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Pour the wet ingredients into the dry ingredients and stir until the batter is smooth.

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Preheat a non-stick griddle or frying pan over medium heat.

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Using a 1/4 cup measuring cup, scoop the batter onto the griddle or frying pan.

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Cook the pancakes until the surface is covered with bubbles and the edges start to dry, then flip the pancake over.

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Cook the other side until golden brown and fully cooked.

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Repeat until all the batter is used, making sure to grease the griddle or frying pan as needed.

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Serve the pancakes hot with butter and syrup, or any other toppings of your choice.

Enjoy your delicious, fluffy pancakes!

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