10 easy steps to make the fluffiest pancakes ever!

In a large mixing bowl, combine 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar.

In a separate bowl, beat 1 egg until fluffy, then add 1 1/4 cups of milk and 3 tablespoons of melted butter.

Pour the wet ingredients into the dry ingredients and stir until the batter is smooth.

Preheat a non-stick griddle or frying pan over medium heat.

Using a 1/4 cup measuring cup, scoop the batter onto the griddle or frying pan.

Cook the pancakes until the surface is covered with bubbles and the edges start to dry, then flip the pancake over.


Cook the other side until golden brown and fully cooked.

Repeat until all the batter is used, making sure to grease the griddle or frying pan as needed.

Serve the pancakes hot with butter and syrup, or any other toppings of your choice.

Enjoy your delicious, fluffy pancakes!