Sindhi dishes of india
By : Neha Gupta
Sindhi Kadhi: A tangy and spicy yogurt-based curry with vegetables and gram flour fritters.
Koki: A popular Sindhi flatbread made with whole wheat flour, flavored with onions and spices, and cooked on a griddle.
Sai Bhaji: A nutritious dish made with spinach, lentils, and a medley of vegetables, often served with steamed rice.
Sindhi Aloo Tuk: Crispy fried potatoes seasoned with a mix of spices, often served as a side dish or snack.
Sindhi Bhugha Chawal: A delicious rice preparation cooked with a combination of spices, vegetables, and often served with yogurt or papad.
Sindhi Kheer: A rich and creamy rice pudding made with aromatic basmati rice, milk, and sweetened with sugar or jaggery.