Speedy Mutton Curry in a Pressure Cooker.

By: Suman Pant

Ingredients:  Gather mutton pieces, onions, tomatoes, ginger, garlic, spices, and oil.

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Sauté:  Heat oil, sauté onions until golden, add ginger-garlic paste.

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Spice It Up:  Add spices like cumin, coriander, turmeric, and chili powder.

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Brown Mutton:  Toss in mutton, brown it for a few minutes.

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Tomato Magic:  Add chopped tomatoes for a tangy twist.

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Pressure Cook:  Pour in water, seal the cooker, and cook for 15-20 minutes.

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Release Pressure:  Let it cool, open the cooker when the pressure drops.

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Tenderize Mutton:  Check for mutton tenderness; if needed, cook further.

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Adjust Seasoning: Adjust salt and spices to taste.

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Serve:  Garnish with cilantro and serve your delicious mutton curry with rice or bread.

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