Speedy Mutton Curry in a Pressure Cooker.
By: Suman Pant
Ingredients:
Gather mutton pieces, onions, tomatoes, ginger, garlic, spices, and oil.
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Sauté:
Heat oil, sauté onions until golden, add ginger-garlic paste.
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Spice It Up:
Add spices like cumin, coriander, turmeric, and chili powder.
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Brown Mutton:
Toss in mutton, brown it for a few minutes.
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Tomato Magic:
Add chopped tomatoes for a tangy twist.
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Pressure Cook:
Pour in water, seal the cooker, and cook for 15-20 minutes.
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Release Pressure:
Let it cool, open the cooker when the pressure drops.
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Tenderize Mutton:
Check for mutton tenderness; if needed, cook further.
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Adjust Seasoning:
Adjust salt and spices to taste.
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Serve:
Garnish with cilantro and serve your delicious mutton curry with rice or bread.
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