Taste of Maharashtra.
By: Suman Pant
: Iconic street food consisting of a spicy potato fritter sandwiched between a bun.
A flavorful dish made with sprouted lentils, spices, and topped with farsan served with bread.
Light and fluffy flattened rice cooked with onions, mustard seeds, curry leaves, and garnished with peanuts and coriander.
: A sweet flatbread filled with a rich stuffing of jaggery and lentils, enjoyed during festive occasions.
Tapioca pearls cooked with peanuts, potatoes, and flavored with cumin seeds, popular during fasting periods.
: Spicy and aromatic chicken curry from the city of Kolhapur, known for its bold flavors and fiery red color.
: Crispy and spicy potato fritters coated in chickpea flour batter, commonly served with chutney or as a snack.
Stuffed eggplants cooked in a flavorful coconut and peanut gravy, a traditional Maharashtrian delicacy.
: A refreshing drink made with coconut milk, kokum, and spices, often consumed as a digestive after meals.
: Steamed dumplings filled with sweet coconut and jaggery mixture.